OUR CULINARY INSPIRATION
Our dishes are inspired by the grandmothers and grandfathers who worked tirelessly on the farms and at home, planting the seeds, nurturing them to grow, and with deep appreciation sharing and enjoying the fruits and blessings of their effort. We make our food with love, and in the process we transmit not only energy and nutrition, but the stories of a lifetime.
Local Harvesting
Supporting local farmers and agriculture is our priority. We work with various small business owners and with elderly members to support the community and to reduce the environmental impact.
Over dozen vitamins & minerals in 1 green fruit
Avocados are native to Central Mexico and the birth of the avocado trees goes back about 10,000 years ago. Full of nutritious value, they represent not only a fruit, but a whole culture.
Medicine falling .... from the trees
Some sorts of mangos grow in Mexico and are ready to be eaten from May to July. Mangos have superior health benefits such as enhancing your skin, supporting brain and eye health, and slowing the aging process.
One green ball, full of nutrients.
Tomatillos are native to Mexico, and are some of the most delicious vegetables that are used for salsas and sauces. Related to gooseberries, more than tomatoes, this veggie can boost your digestive and immune system.
Bowl of power boost
There are over 200 types of beans and they are a staple food in Mexico. Research shows that beans are a great source of fiber, have disease-fighting antioxidants plus an ideal mix of protein and complex carbohydrates. Daily, we prepare fresh and rejuvenating soups and old-fashioned stews.
Energy dips, everyday
Dips, while simple to make, is packed with vitamins, minerals and overall offers impressive health benefits such as reducing inflammation and weight loss. We prepare various types of dips daily and offer farm-to-table delicious snacks everyday.
Grown with love
We can all be more rad (ish)! Veggies are abundance, offering us the most important sources of many nutrients, including dietary fiber, folate, vitamin A, vitamin C, and more. Our meals embrace each vegetable, and we don't see them as boring, but instead as exotic.
